A blend of the finest Keemun, Darjeeling, Ceylon and Assam scented with the delicate aroma of the Bergamot fruit. The leaf is large and well blended, giving a light and bright liquor with a beautifully fragrant liquor. A light scattering of cornflowers adds to the visual appeal.
Brewing Instructions: boiling water and allow to brew for at least a minimum of 4-5 minutes
Origin: China / Sri Lanka (Ceylon) / India